Ellen's Italian Garden Salad

 

3 Tbs. Red Wine Vinegar

2 Tbs. Olive Oil

1 tsp. Dill

tsp. Salt

tsp. Mustard

1/8 tsp. Pepper

2 Cloves Garlic, pressed

Green Pepper

1 Red Pepper

1 Head Broccoli florets

Red Onion

lbs Asparagus, cooked

lb Green Beans, cooked

1 Can Black Olives

1 Head Romaine lettuce

4 oz Parmesan cheese

 

Blend the first 7 ingredients. Combine dressing with vegetables and marinate 3-4 hours or overnight.

 

Add marinated vegetables to romaine lettuce and parmesan cheese